FERMENTED CRIOLLO OR  TRINITARIAN CACAO BEANS

Beautiful, dark brown, whole Fermented Criollo or Trinitarian Cacao Beans are ready for you to get creative with! These pearls are fermented beans, which are meticulously cleaned, dried, and selected, without roasting. It doesn’t get more pure or real than this. The foundation of chocolate products in their raw state, cacao beans are bulbous, oblong pieces that come in their natural, easy-to-remove brown skins. 

Fermented Criollo Cacao Beans

They peel easily and can be used at your convenience to flavor both sweet and savory dishes. Cacao beans grind into a powder with the use of a coffee or spice grinder. 

Trinitarian Fermented Cacao Beans

Health Benefits from Supernova Superfoods

One of the richest sources of antioxidants, raw chocolate has more than 300 nutritional compounds, many of which aid in reducing blood pressure, improving blood circulation, promoting cardiovascular health, and helping digestion – just to name a few! Raw cacao also has a seductive side, known as the food of lovers and an aphrodisiac. But raw cacao is also a happy food since it contains serotonin; a chemical that helps to relax the brain.

CULINARY TWIST: Close to the source!

Use your cacao beans to make your own ground cacao powder for baking and culinary needs. Like coffee beans, cacao powder is best in flavor and nutrients when ground fresh. 

Store ground cacao in the refrigerator or freezer for extended usage and to avoid rancidity.

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